- QUARANTINING ROOM FOR 48 HOURS AND ALLOTING.
- EVERY DAY MICRO DISINFECT IN ALL THE PUBLIC AREAS.
- DEEP DISINFECTING FOR EVERY CHECK OUT ROOM.
- DISINFECTING EVERY TOUCHPOINTS LIKE LIFTS, HANDRAILS, SEATS, etc., FOR EVERY ½ HOUR.
- FOOTWEAR SANITIZATION.
- FOOT OPERATED HAND SANITIZER.
- BAGGAGE SANITIZATION.
- SANITIZATION OF GUEST STANDING AREA AND PEN FOR EVERY GUEST.
- THERMAL SCANNING.
- SPRAYING SODIUM HYPOCHLORITE TWICE A DAY IN GUEST / STAFF MOVEMENT AREA.
- CUTLERY & CROCKERY WASHING WITH 80oC WATER THROUGH DISHWASHER.
- FACE MASK.
- FACE SHIELD AND GLOVES TO STAFF AT NECESSARY AREAS.
- MAINTAINING STAFF SANITIZATION WITH SOCIAL DISTANCE.